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–+ servings

Hearty Lasagna Soup with Bow Tie Pasta

A comforting and hearty lasagna soup featuring bow tie pasta, rich tomato sauce, and layers of cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 1 can crushed tomatoes 28 oz
  • 4 cups beef broth or vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Pasta and Cheese
  • 2 cups bow tie pasta uncooked
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
Garnish
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add ground beef (or sausage) and cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes.
  4. Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Pasta
  1. Add bow tie pasta to the simmering soup and cook according to package instructions until al dente, about 10-12 minutes.
Add Cheese
  1. Stir in ricotta cheese until well combined. Allow to heat through for about 2-3 minutes.
  2. Remove from heat and stir in shredded mozzarella and grated Parmesan until melted.
Serve
  1. Ladle the soup into serving bowls and garnish with chopped basil and parsley.
  2. Serve hot and enjoy your hearty lasagna soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 6g

Notes

Feel free to add vegetables like spinach or zucchini for extra nutrition.

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