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–+ servings

Hearty Potsticker Soup with Mushrooms & Bok Choy

A comforting and flavorful soup featuring tender potstickers, earthy mushrooms, and crisp bok choy in a savory broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 cups chicken broth or vegetable broth for a vegetarian option
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sesame oil
  • 1 inch ginger fresh, grated
  • 2 cloves garlic minced
Vegetables
  • 8 ounces shiitake mushrooms sliced
  • 2 cups bok choy chopped
  • 1 carrot medium sliced thinly
  • 1 cup green onions sliced
Potstickers
  • 12 pieces frozen potstickers chicken or vegetable

Method
 

Prepare the Soup Base
  1. In a large pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.
  2. Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
Cook the Vegetables
  1. Add the sliced mushrooms, carrots, and bok choy to the pot. Cook for about 10 minutes, until the vegetables are tender.
Add Potstickers
  1. Gently add the frozen potstickers to the soup. Simmer for an additional 10-15 minutes, until the potstickers are heated through.
Serve
  1. Ladle the soup into bowls and garnish with sliced green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preferences. This soup can also be made vegetarian by using vegetable potstickers and broth.

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