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–+ servings

Hobo Casserole Ground Beef

A hearty and comforting casserole made with ground beef, vegetables, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef lean
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 cup carrots sliced
  • 2 cups frozen mixed vegetables
Casserole Base
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 cups potato slices fresh or canned
  • 1 cup shredded cheddar cheese for topping
Seasoning
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Prepare the Meat
  1. In a large skillet, brown the ground beef over medium heat until fully cooked, about 10 minutes.
  2. Add chopped onion, bell pepper, and carrots to the skillet and cook until softened, about 5 minutes.
Combine Ingredients
  1. Stir in the cream of mushroom soup, beef broth, garlic powder, salt, and pepper into the meat mixture.
  2. Add the frozen mixed vegetables and potato slices, mixing until well combined.
Bake the Casserole
  1. Transfer the mixture to a greased casserole dish and spread evenly.
  2. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
  3. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 5gSugar: 3g

Notes

Let the casserole cool for a few minutes before serving. This dish can be stored in the refrigerator for up to 3 days.

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