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–+ servings

Honey Garlic Shrimp Bowls

A delicious and easy-to-make shrimp bowl featuring a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Sauce
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce low sodium preferred
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cornstarch optional for thickening
  • 1 tablespoon water optional for cornstarch mixture
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets steamed
  • 1 cup carrots sliced or shredded
  • 2 tablespoons green onions chopped for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Rice
  1. Cook the rice according to package instructions, then set aside.
Make the Honey Garlic Sauce
  1. In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
Cook the Shrimp
  1. In a large skillet over medium heat, add the shrimp and cook for 2-3 minutes until they start to turn pink.
  2. Pour the honey garlic sauce over the shrimp and cook for an additional 3-4 minutes until the shrimp are fully cooked and the sauce thickens slightly.
Assemble the Bowls
  1. In serving bowls, layer the cooked rice, followed by the shrimp and sauce, and top with bell peppers, broccoli, and carrots.
  2. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 15g

Notes

Feel free to customize the vegetables according to your preference. You can also add some chili flakes for a spicy kick.

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