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–+ servings

Honey Mustard Chicken Quinoa Power Bowl

A nutritious and flavorful bowl packed with protein, fiber, and a delicious honey mustard dressing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 2 tbsp Olive oil For cooking
  • 1 tsp Salt
  • 1 tsp Black pepper
For the Quinoa
  • 1 cup Quinoa Rinsed
  • 2 cups Water For cooking quinoa
  • 1 tbsp Olive oil
  • 1 tsp Salt
For the Honey Mustard Dressing
  • 3 tbsp Honey
  • 3 tbsp Dijon mustard
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
For the Bowl
  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes Halved
  • 1 cup Cucumber Diced
  • 1 avocado Avocado Sliced
  • 1/4 cup Feta cheese Crumbled

Method
 

Cook the Quinoa
  1. In a medium pot, combine quinoa, water, olive oil, and salt. Bring to a boil.
  2. Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy.
Cook the Chicken
  1. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper.
  2. Cook chicken for 8-10 minutes until golden brown and cooked through. Remove from heat.
Prepare the Dressing
  1. In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
Assemble the Bowl
  1. In a serving bowl, layer mixed greens, quinoa, cooked chicken, cherry tomatoes, cucumber, and avocado.
  2. Drizzle with honey mustard dressing and sprinkle with feta cheese before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 5gFiber: 8gSugar: 10g

Notes

Feel free to customize the bowl with your favorite vegetables or add nuts for extra crunch.

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