Go Back
–+ servings

Hot Honey Pickled Carrots: A Sweet and Spicy Delight!

These hot honey pickled carrots are a perfect blend of sweet and spicy, making them a delightful addition to any meal or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 4 medium Carrots peeled and cut into sticks
Pickling Liquid
  • 1 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 1/4 cup Honey preferably raw
  • 1 tablespoon Salt kosher salt recommended
  • 1 teaspoon Red Pepper Flakes adjust to taste
  • 1 teaspoon Black Peppercorns optional

Method
 

Prepare the Carrots
  1. Peel the carrots and cut them into sticks about 3 inches long.
  2. Place the carrot sticks in a clean jar.
Make the Pickling Liquid
  1. In a saucepan, combine apple cider vinegar, water, honey, salt, red pepper flakes, and black peppercorns.
  2. Bring the mixture to a boil over medium heat, stirring until the honey and salt dissolve.
  3. Remove from heat and let it cool for about 5 minutes.
Pickle the Carrots
  1. Pour the warm pickling liquid over the carrot sticks in the jar, ensuring they are fully submerged.
  2. Seal the jar with a lid and let it cool to room temperature.
  3. Refrigerate for at least 2 hours before serving for the best flavor.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gFiber: 2gSugar: 8g

Notes

These pickled carrots can be stored in the refrigerator for up to 2 weeks. They make a great addition to salads, sandwiches, or as a snack on their own.

Tried this recipe?

Let us know how it was!