In a small pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.

Remove from heat and let cool slightly.

In a large mixing bowl, combine ground chicken, breadcrumbs, beaten egg, grated Parmesan cheese, sautéed garlic, oregano, basil, salt, and pepper.

Mix until just combined; do not overmix.

Preheat the oven to 350°F (175°C).

Transfer the meat mixture to a loaf pan and shape into a loaf.

In a separate bowl, mix ketchup and Worcestershire sauce, then spread over the top of the meatloaf.

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 10 minutes before slicing.

Garnish with chopped parsley and serve warm.