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–+ servings

Korean BBQ Chicken Bowl

A delicious and vibrant bowl featuring marinated grilled chicken, fresh vegetables, and a savory sauce, inspired by Korean BBQ flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken thighs skinless
  • 1/4 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp gochujang Korean chili paste
Bowl Ingredients
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup red cabbage shredded
  • 1/4 cup green onions chopped
  • 2 tbsp sesame seeds toasted
Sauce
  • 1/4 cup soy sauce low sodium
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp gochujang Korean chili paste

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add the chicken thighs and marinate for at least 15 minutes.
Cook the Chicken
  1. Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Prepare the Sauce
  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and gochujang until well combined.
Assemble the Bowls
  1. In each bowl, place a serving of cooked rice, sliced cucumber, shredded carrots, and red cabbage. Slice the grilled chicken and place it on top. Drizzle with the sauce and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

For added flavor, you can include kimchi as a side or topping.

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