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–+ servings

Lasagna Roll Ups

Delicious lasagna noodles rolled up with a cheesy filling and topped with marinara sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz Lasagna Noodles Cooked and drained
Cheese Filling
  • 15 oz Ricotta Cheese Part-skim
  • 1 cup Shredded Mozzarella Cheese Plus extra for topping
  • 1/2 cup Grated Parmesan Cheese
  • 1 large Egg
  • 1 tbsp Fresh Parsley Chopped
  • 1 tsp Garlic Powder
Sauce
  • 2 cups Marinara Sauce Store-bought or homemade

Method
 

Prepare the Filling
  1. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, and garlic powder. Mix until well combined.
  2. Season with salt and pepper to taste.
Assemble the Roll Ups
  1. Preheat the oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  3. Take a cooked lasagna noodle and spread about 2-3 tablespoons of the cheese filling along the length of the noodle. Roll it up tightly and place seam-side down in the baking dish.
  4. Repeat with remaining noodles and filling.
  5. Pour remaining marinara sauce over the rolled noodles and sprinkle with additional mozzarella cheese.
Bake
  1. Cover the baking dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  3. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gFiber: 2gSugar: 6g

Notes

These lasagna roll ups can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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