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–+ servings

Louisiana Voodoo Fries

Spicy, flavorful fries topped with a zesty voodoo sauce and garnished with green onions and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Cajun
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Fries
  • 4 medium Russet potatoes cut into fries
  • 4 cups vegetable oil for frying
  • 1 teaspoon salt to taste
Voodoo Sauce
  • 1 cup mayonnaise
  • 2 tablespoons hot sauce adjust to taste
  • 1 tablespoon cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Toppings
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions sliced

Method
 

Prepare the Fries
  1. Peel and cut the russet potatoes into fries. Rinse them in cold water and pat dry.
  2. Heat the vegetable oil in a fryer to 350°F (175°C).
  3. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
  4. Remove fries from the oil and drain on paper towels. Season with salt while hot.
Make the Voodoo Sauce
  1. In a mixing bowl, combine mayonnaise, hot sauce, cajun seasoning, garlic powder, and onion powder.
  2. Whisk until smooth and well combined. Adjust seasoning to taste.
Assemble the Dish
  1. Place the hot fries on a serving platter.
  2. Drizzle the voodoo sauce generously over the fries.
  3. Top with shredded cheddar cheese and sliced green onions.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 4gFiber: 5gSugar: 1g

Notes

For extra heat, add more hot sauce to the voodoo sauce or sprinkle some cayenne pepper on top before serving.

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