Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole

A delicious and easy recipe for keto lovers, this low-carb bacon cheeseburger casserole combines all the flavors of a classic cheeseburger in a hearty, satisfying dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Meat and Base

1 lb Ground beef 80/20 for best flavor
1 cup Cauliflower rice Fresh or frozen

Cheese and Toppings

1 cup Cheddar cheese Shredded
1 cup Cream cheese Softened
4 slices Bacon Cooked and crumbled

Vegetables and Seasonings

1 cup Onion Chopped
2 cloves Garlic Minced
1 tbsp Worcestershire sauce
1 tsp Salt
1 tsp Black pepper
1 tsp Paprika

Egg Mixture

4 large Eggs
1 cup Heavy cream

Method

Prepare the Oven and Skillet

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables and Seasonings

Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
Stir in Worcestershire sauce, salt, black pepper, and paprika. Mix well.

Combine Ingredients

In a large bowl, combine the cooked beef mixture, cauliflower rice, crumbled bacon, and shredded cheddar cheese.
In another bowl, whisk together eggs and heavy cream. Pour over the beef mixture and stir to combine.

Bake the Casserole

Transfer the mixture to a greased baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gFiber: 2gSugar: 2g

Notes

This casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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