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–+ servings

Mediterranean Lemon Chicken with Artichokes & Olives

A vibrant and flavorful dish combining tender chicken, tangy lemon, artichokes, and olives, perfect for a Mediterranean-inspired meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
Vegetables
  • 1 can artichoke hearts drained and quartered
  • 1 cup cherry tomatoes halved
  • 1 cup black olives pitted and sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon olive oil for cooking
  • 1 lemon juiced for flavor

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt, pepper, and oregano.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
Add Vegetables
  1. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the sliced onion and minced garlic, sautéing until translucent.
  3. Add the artichoke hearts, cherry tomatoes, and black olives, stirring to combine.
Combine and Finish
  1. Return the chicken to the skillet and pour the lemon juice over the top.
  2. Cover and let simmer for 5-10 minutes to allow flavors to meld.
  3. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

Serve with a side of couscous or crusty bread to soak up the delicious juices.

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