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–+ servings

Mediterranean Salad Dressing

A zesty and flavorful dressing perfect for salads, featuring olive oil, lemon juice, and Mediterranean herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1/2 cup extra virgin olive oil high quality for best flavor
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 teaspoon Dijon mustard adds creaminess and flavor
  • 1 clove garlic minced
  • 1 teaspoon dried oregano or fresh if available
  • 1 teaspoon dried basil or fresh if available
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, oregano, basil, salt, and pepper.
  2. Whisk together until well combined and emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a jar with a lid and refrigerate until ready to use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1g

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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