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–+ servings

Mexican Rotisserie Chicken Tostadas

Crispy tostadas topped with flavorful rotisserie chicken, fresh vegetables, and zesty toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tostada Base
  • 8 pieces corn tostadas store-bought or homemade
Chicken Filling
  • 2 cups rotisserie chicken shredded
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn canned or frozen, cooked
  • 1 cup salsa your choice of heat
Toppings
  • 1 cup shredded lettuce for crunch
  • 1 medium tomato diced
  • 1 avocado sliced for creaminess
  • 1/2 cup sour cream optional
  • 1/4 cup cilantro chopped, for garnish
  • 1 lime juiced for flavor

Method
 

Prepare the Tostadas
  1. Preheat the oven to 400°F (200°C). Place the corn tostadas on a baking sheet.
  2. Bake for about 5-7 minutes until they are crispy and lightly golden.
Make the Chicken Filling
  1. In a mixing bowl, combine the shredded rotisserie chicken, black beans, corn, and salsa. Mix well.
Assemble the Tostadas
  1. Once the tostadas are crispy, remove them from the oven. Spoon the chicken filling generously onto each tostada.
  2. Top with shredded lettuce, diced tomato, avocado slices, and a dollop of sour cream if desired.
  3. Sprinkle with chopped cilantro and drizzle with lime juice before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gFiber: 8gSugar: 2g

Notes

Feel free to customize the toppings according to your preference. You can also add cheese or jalapeños for extra flavor.

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