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–+ servings

No Bake Christmas Peppermint Pie

A festive and refreshing no-bake pie with a creamy peppermint filling and a chocolate crust, perfect for holiday celebrations.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup chocolate cookie crumbs such as Oreo or similar
  • 1/4 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped cream or whipped topping
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 15 minutes to set.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Gradually add powdered sugar and continue to mix until well combined.
  3. Fold in the whipped cream and peppermint extract until fully incorporated.
Assemble the Pie
  1. Pour the filling into the chilled crust and spread it evenly.
  2. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve
  1. Before serving, garnish with crushed peppermint candies on top.
  2. Slice and enjoy your festive No Bake Christmas Peppermint Pie!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 25g

Notes

For an extra festive touch, top with additional whipped cream and whole peppermint candies before serving.

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