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–+ servings

No-Bake Skinny Key Lime Pie

A refreshing and light dessert that captures the tangy flavor of key limes without the need for baking.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs preferably low-fat
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey or maple syrup
Filling
  • 1 cup Greek yogurt plain, non-fat
  • 1/2 cup key lime juice freshly squeezed
  • 1/4 cup honey or agave syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted coconut oil, and honey. Mix until well combined.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
Make the filling
  1. In a separate bowl, whisk together Greek yogurt, key lime juice, honey, and vanilla extract until smooth.
Assemble the pie
  1. Pour the filling into the prepared crust and spread evenly.
  2. Cover and refrigerate for at least 4 hours or until set.
Serve
  1. Once set, slice the pie and garnish with lime zest before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

For a sweeter pie, adjust the amount of honey to taste. This pie can be kept in the refrigerator for up to 3 days.

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