Ingredients
Method
Cook the Chicken
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
Prepare the Sauce
- In the same pot, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Stir in the chicken broth, heavy cream, and Italian seasoning. Bring to a simmer.
Cook the Tortellini
- Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until tender.
- Return the cooked chicken to the pot and stir to combine. Cook for an additional 2 minutes to heat through.
Serve
- Remove from heat and garnish with chopped parsley and grated parmesan cheese. Serve hot.
Nutrition
Notes
Feel free to adjust the spice level by adding more or less red pepper flakes. This dish pairs well with a side salad or garlic bread.
