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Oven Baked Lamb Chops

Deliciously seasoned lamb chops baked to perfection in the oven.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lamb Chops
  • 8 pieces lamb chops about 1 inch thick
Marinade
  • 3 tablespoons olive oil extra virgin
  • 4 cloves garlic minced
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon lemon juice freshly squeezed

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.
  2. Whisk together until well combined.
Marinate the Lamb Chops
  1. Place the lamb chops in a baking dish and pour the marinade over them.
  2. Ensure all chops are well coated and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Bake the Lamb Chops
  1. Preheat the oven to 400°F (200°C).
  2. Remove the lamb chops from the marinade and place them in a baking dish.
  3. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
Serve
  1. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
  2. Serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10g

Notes

For best results, use fresh herbs and allow the lamb to come to room temperature before cooking.

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