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–+ servings

Peaches and Cream Crumble Bars

Deliciously sweet and creamy crumble bars featuring fresh peaches and a rich cream filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crumble Base and Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 cup old-fashioned oats
  • 1/4 teaspoon salt
Peach Filling
  • 2 cups fresh peaches peeled and diced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
Cream Layer
  • 1 cup cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Crumble Base
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, brown sugar, melted butter, oats, and salt. Mix until crumbly.
  2. Press half of the crumble mixture into the bottom of a greased 9x9 inch baking pan.
Make the Peach Filling
  1. In another bowl, mix diced peaches, granulated sugar, lemon juice, and cornstarch. Stir until well combined.
  2. Spread the peach mixture evenly over the crumble base in the baking pan.
Prepare the Cream Layer
  1. In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
  2. Pour the cream mixture over the peach filling, spreading it evenly.
Add Topping and Bake
  1. Sprinkle the remaining crumble mixture over the cream layer.
  2. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  3. Allow to cool before cutting into bars.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 20g

Notes

These bars can be served warm or chilled. They pair well with vanilla ice cream.

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