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–+ servings

Pecan Pie Lasagna – A No-Bake Dream Dessert

A delightful no-bake dessert that combines the flavors of pecan pie with layers of creamy goodness.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crust Layer
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
Pecan Layer
  • 1 cup pecans chopped
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
Topping
  • 1/2 cup whipped topping for garnish
  • 1/4 cup pecans chopped, for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
Make the Cream Cheese Layer
  1. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping until fully incorporated.
  3. Spread the cream cheese mixture evenly over the crust.
Prepare the Pecan Layer
  1. In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth.
  2. Stir in the chopped pecans.
  3. Pour the pecan mixture over the cream cheese layer and spread evenly.
Chill and Serve
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
  2. Before serving, top with additional whipped topping and chopped pecans.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 30g

Notes

For best results, allow the dessert to chill overnight. This allows the flavors to meld beautifully.

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