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–+ servings

Pumpkin Gnocchi Bake

A comforting and hearty dish featuring tender pumpkin gnocchi baked with cheese and a creamy sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Gnocchi
  • 1 pound pumpkin gnocchi store-bought or homemade
Cheese Sauce
  • 2 tablespoons butter unsalted
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole milk preferred
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1/2 cup bread crumbs panko or regular
  • 2 tablespoons olive oil for drizzling
  • 1/4 cup grated Parmesan cheese for topping

Method
 

Prepare the Gnocchi
  1. Cook the pumpkin gnocchi according to package instructions until they float. Drain and set aside.
Make the Cheese Sauce
  1. In a pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  2. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
  3. Remove from heat and stir in mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
Combine and Bake
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked gnocchi and cheese sauce. Pour into a greased baking dish.
  3. In a small bowl, mix bread crumbs, olive oil, and Parmesan cheese. Sprinkle over the gnocchi.
  4. Bake in the preheated oven for 20-25 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 5g

Notes

Serve hot, garnished with fresh herbs if desired.

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