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–+ servings

Pumpkin Pie Crumble

A delicious twist on traditional pumpkin pie, featuring a crunchy crumble topping.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 1 can pumpkin puree 15 oz
  • 3/4 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 can evaporated milk 12 oz
  • 2 large eggs
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon salt

Method
 

Prepare the Pumpkin Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
  3. Add evaporated milk and eggs to the mixture and whisk until smooth.
Make the Crumble Topping
  1. In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
Assemble and Bake
  1. Pour the pumpkin filling into the pie dish.
  2. Sprinkle the crumble topping evenly over the pumpkin filling.
  3. Bake in the preheated oven for 50 minutes, or until the filling is set and the topping is golden brown.
  4. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature, optionally with whipped cream.

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