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–+ servings

Quick Chicken Pot Pie Pasta

A creamy and comforting pasta dish that combines the flavors of chicken pot pie with the ease of a one-pot meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 8 oz penne pasta or any pasta of choice
  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
Sauce
  • 2 tbsp butter unsalted
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth low sodium
  • 1 cup heavy cream or half-and-half
  • 1 tsp dried thyme
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cook the Pasta
  1. In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
  1. In the same pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, salt, and pepper.
Combine Ingredients
  1. Add the cooked chicken, frozen mixed vegetables, and cooked pasta to the sauce. Stir well to combine and heat through, about 5 minutes.
  2. Adjust seasoning if necessary and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

This dish can be customized with different vegetables or seasonings based on preference.

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