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–+ servings

Roasted Carrots Green Beans

A simple and healthy side dish featuring roasted carrots and green beans, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium Carrots peeled and cut into sticks
  • 2 cups Green Beans trimmed
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
  • 1 teaspoon Garlic Powder optional

Method
 

Prepare the Vegetables
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrots and green beans.
  3. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
Roast the Vegetables
  1. Spread the vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
  3. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gFiber: 5gSugar: 4g

Notes

Feel free to add other herbs or spices according to your preference.

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