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–+ servings

Rotisserie Chicken Mushroom Soup

A hearty and comforting soup made with tender rotisserie chicken, fresh mushrooms, and a creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream for creaminess
  • 2 cups rotisserie chicken shredded
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons parsley chopped, for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook until the mushrooms are soft, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
  4. Stir in the heavy cream, shredded rotisserie chicken, thyme, salt, and black pepper. Allow to simmer for another 10 minutes.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 1gSugar: 2g

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

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