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Delicious Rosemary Mushroom Rice Pilaf

Savory Delicious Rosemary Mushroom Rice Pilaf Recipe to Try

Delicious Rosemary Mushroom Rice Pilaf is a fragrant and flavorful dish that's perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tablespoons olive oil divided
  • 2 teaspoons minced garlic
  • 1/2 medium yellow onion chopped
  • 1 pound sliced mushrooms
  • 1 1/2 cups long-grain rice
  • 3 1/4 cups vegetable broth
  • 1/2 teaspoon smoked paprika optional
  • 1/2 Tablespoon freshly minced rosemary or 1/2 teaspoon dried

Equipment

  • large skillet

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add minced garlic and chopped onion; sauté until softened.
  3. Stir in sliced mushrooms and cook until they release their moisture.
  4. Add rice to the skillet and stir until coated with the remaining olive oil.
  5. Pour in vegetable broth and add smoked paprika and rosemary.
  6. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is tender.
  7. Fluff the pilaf with a fork before serving.

Nutrition

Serving: 1cupCalories: 281kcalCarbohydrates: 43gProtein: 5gFat: 10g

Notes

This dish can be customized with different herbs or vegetables for added variety.

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