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–+ servings

Slow Cooker Honey Garlic Chicken And Veggies Recipe

A delicious and easy slow cooker recipe featuring tender chicken and a medley of vegetables coated in a sweet and savory honey garlic sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken thighs
  • 2 cups broccoli florets fresh or frozen
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
  • 1 cup snap peas fresh
  • 4 cloves garlic minced
Sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce low sodium
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch optional, for thickening
  • 1/4 tsp black pepper

Method
 

Prepare the Ingredients
  1. Place the chicken thighs at the bottom of the slow cooker.
  2. Add the broccoli, carrots, bell pepper, snap peas, and minced garlic on top of the chicken.
Make the Sauce
  1. In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper.
Combine and Cook
  1. Pour the sauce over the chicken and vegetables in the slow cooker.
  2. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is cooked through and vegetables are tender.
Serve
  1. Once cooked, shred the chicken in the slow cooker and stir everything together before serving.
  2. Serve hot over rice or noodles, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 4gSugar: 20g

Notes

For a thicker sauce, mix cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.

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