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–+ servings

Slow Cooker Philly Cheesesteak Dip

A creamy and cheesy dip inspired by the classic Philly cheesesteak, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb thinly sliced beef ribeye or sirloin preferred
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium mushroom sliced
Cheese and Cream
  • 8 oz cream cheese softened
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
Serving
  • 1 bag tortilla chips for serving
  • 1 loaf French bread for serving

Method
 

Prepare Ingredients
  1. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
  2. Add the sliced beef, onion, bell pepper, and mushroom to the bowl and stir until well combined.
Cook in Slow Cooker
  1. Transfer the mixture to the slow cooker and spread it evenly.
  2. Cover and cook on low for 4 hours, stirring occasionally.
Add Cheese
  1. After 4 hours, add the provolone and mozzarella cheese to the slow cooker.
  2. Stir until the cheese is melted and fully incorporated.
Serve
  1. Serve warm with tortilla chips and French bread for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

For a spicier dip, add diced jalapeños or a dash of hot sauce.

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