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–+ servings

Sour Cream and Onion Chicken

A creamy and flavorful chicken dish that combines the tanginess of sour cream with the savory taste of onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sour Cream Mixture
  • 1 cup sour cream
  • 1 packet onion soup mix
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
Make the Sour Cream Mixture
  1. In a mixing bowl, combine the sour cream and onion soup mix. Mix well until smooth.
Assemble the Dish
  1. Place the seasoned chicken breasts in a baking dish.
  2. Spread the sour cream mixture evenly over the chicken.
  3. Top with shredded cheddar cheese and crispy fried onions.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let it rest for a few minutes before serving.
  2. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gFiber: 1gSugar: 2g

Notes

This dish pairs well with rice or a fresh green salad.

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