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Southern Peach Cobbler Pound Cake with Cream Cheese

Southern Peach Cobbler Pound Cake with Cream Cheese

This Southern Peach Cobbler Pound Cake with Cream Cheese combines classic flavors for an unforgettable dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 14 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 sticks unsalted butter divided
  • 8 ounces cream cheese
  • 6 large eggs
  • 2 cups frozen sliced peaches
  • 3 cups all-purpose flour plus 1 tablespoon divided
  • 0.5 cup packed light brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon kosher salt divided
  • 1 teaspoon baking powder
  • 1.5 cups granulated sugar
  • 0.5 cup peach preserves
  • 1 tablespoon vanilla extract
  • 0.5 cup powdered sugar
  • 2 teaspoons water
  • 0.125 teaspoon ground cinnamon

Equipment

  • bundt pan
  • mixing bowls
  • Electric Mixer

Method
 

  1. Preheat oven and prepare the bundt pan with butter and flour.
  2. Beat the unsalted butter and cream cheese until creamy.
  3. Add granulated sugar and brown sugar to the mixture, mixing until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine flour, baking powder, ground cinnamon, and kosher salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Fold in the frozen sliced peaches and vanilla extract.
  8. Pour half of the batter into the prepared bundt pan.
  9. Spread the peach preserves over the batter.
  10. Pour the remaining batter on top of the peach preserves.
  11. Bake in the preheated oven for 65 minutes or until a toothpick comes out clean.
  12. Let the cake cool before transferring it to a serving plate.
  13. Mix powdered sugar, water, and ground cinnamon to create a glaze and drizzle it over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 450IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the recipe by swapping frozen peaches for fresh ones or adding your favorite berries for a fun twist.

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