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Southern Peach Cobbler Pound Cake with Cream Cheese

Southern Peach Cobbler Pound Cake with Cream Cheese

Delight in the rich flavors of Southern Peach Cobbler Pound Cake with Cream Cheese, where buttery goodness meets sweet peaches.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 14 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 sticks unsalted butter divided
  • 8 ounces cream cheese
  • 6 large eggs
  • 2 cups frozen sliced peaches
  • 3 cups all-purpose flour plus 1 tablespoon divided
  • 0.5 cup packed light brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon kosher salt divided
  • 1 teaspoon baking powder
  • 1.5 cups granulated sugar
  • 0.5 cup peach preserves
  • 1 tablespoon vanilla extract
  • 0.5 cup powdered sugar
  • 2 teaspoons water
  • 0.125 teaspoon ground cinnamon

Equipment

  • bundt pan
  • Mixing Bowl
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

  1. Preheat the oven and prepare a bundt pan.
  2. In a bowl, cream together the butter and cream cheese.
  3. Add the granulated sugar and brown sugar to the creamed mixture and blend well.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. In another bowl, combine the flour, baking powder, ground cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with peach preserves and vanilla extract.
  7. Fold in the frozen sliced peaches.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 65 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before removing from the pan.
  11. Mix powdered sugar with water and ground cinnamon to create a glaze and drizzle over the cake before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For a unique twist, swap in fresh peaches or add nuts for crunch. Personalize the glaze with flavored extracts as desired.

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