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Southern Peach Cobbler Pound Cake with Cream Cheese

Southern Peach Cobbler Pound Cake with Cream Cheese

Indulge in Southern Peach Cobbler Pound Cake with Cream Cheese, a delightful fusion of comfort and flavor perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 14 slices
Course: Dessert
Cuisine: Southern
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3.5 sticks unsalted butter divided
  • 8 ounces cream cheese
  • 6 large eggs
  • 2 cups frozen sliced peaches
  • 3 cups all-purpose flour plus 1 tablespoon divided
  • 0.5 cup packed light brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon kosher salt divided
  • 1 teaspoon baking powder
  • 1.5 cups granulated sugar
  • 0.5 cup peach preserves
  • 1 tablespoon vanilla extract
Glaze Ingredients
  • 0.5 cup powdered sugar
  • 2 teaspoons water
  • 0.125 teaspoon ground cinnamon

Equipment

  • bundt pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Baking Process
  1. Preheat the oven and prepare the bundt pan.
  2. In a mixing bowl, cream together the 2 sticks of butter and cream cheese until smooth.
  3. Gradually add granulated sugar and brown sugar, mixing until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, combine flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Fold in the frozen peaches and vanilla extract.
  8. Pour half of the batter into the prepared bundt pan.
  9. Spread the peach preserves over the batter in the pan.
  10. Pour the remaining batter over the preserves.
  11. Bake for 65 minutes or until a toothpick inserted in the center comes out clean.
  12. Let cool for a while, then remove from the pan.
  13. Mix powdered sugar with water and remaining cinnamon to create a glaze, then drizzle over the cake.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a fun twist, consider using almond extract or mixing in nuts for added texture. This cake is perfect for any occasion, offering a delightful presentation and taste.

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