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Southern Peach Cobbler Pound Cake with Cream Cheese

Southern Peach Cobbler Pound Cake with Cream Cheese

This Southern Peach Cobbler Pound Cake with Cream Cheese combines rich flavors and textures, ideal for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 3 hours 35 minutes
Servings: 14 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3.5 sticks unsalted butter divided
  • 8 ounces cream cheese
  • 6 large eggs
  • 2 cups frozen sliced peaches
  • 3 cups all-purpose flour plus 1 tablespoon divided
  • 0.5 cup packed light brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon kosher salt divided
  • 1 teaspoon baking powder
  • 1.5 cups granulated sugar
  • 0.5 cup peach preserves
  • 1 tablespoon vanilla extract
Glaze Ingredients
  • 0.5 cup powdered sugar
  • 2 teaspoons water
  • 0.125 teaspoon ground cinnamon

Equipment

  • bundt pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven according to Bundt cake instructions.
  2. In a mixing bowl, cream together 3 sticks of butter and cream cheese until smooth.
  3. Add granulated sugar and brown sugar, mixing until well combined.
  4. Add eggs one at a time, mixing after each addition.
  5. In another bowl, whisk together flour, baking powder, ground cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the frozen sliced peaches and peach preserves until evenly distributed.
  8. Pour the batter into a greased Bundt pan, smoothing the top with a spatula.
  9. Bake in the preheated oven for 65 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Mix powdered sugar, water, and ground cinnamon to make a glaze and drizzle over the cooled cake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for any occasion and can be stored at room temperature for up to three days.

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