Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven and prepare a bundt pan.
- Cream together the unsalted butter and cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the granulated sugar.
- Fold in the frozen peaches and peach preserves gently until combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the oven for 65 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before removing it from the pan.
- Once cooled, mix together powdered sugar, water, and ground cinnamon for the glaze, and drizzle over the cake before serving.
Nutrition
Notes
Feel free to customize with different fruits or spices for added flavor.
