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–+ servings

Spring Roll Salad with Spicy Ginger Dressing

A refreshing salad inspired by spring rolls, featuring crisp vegetables and a zesty ginger dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded cabbage green or purple
  • 1 cup julienned carrots
  • 1 cup cucumber sliced thin
  • 1 cup red bell pepper sliced thin
  • 1 cup fresh herbs such as cilantro and mint
  • 1 cup sliced avocado
Spicy Ginger Dressing
  • 3 tablespoons fresh ginger grated
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon maple syrup optional for sweetness

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine shredded cabbage, julienned carrots, cucumber, red bell pepper, fresh herbs, and sliced avocado.
  2. Toss the ingredients gently to mix them well.
Make the Dressing
  1. In a separate bowl, whisk together grated ginger, soy sauce, rice vinegar, sesame oil, sriracha, and maple syrup until well combined.
Combine and Serve
  1. Drizzle the spicy ginger dressing over the salad and toss to coat evenly.
  2. Serve immediately, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gFiber: 5gSugar: 2g

Notes

This salad can be made ahead of time, but it's best to add the avocado just before serving to prevent browning.

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