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–+ servings

Steakhouse Potato Salad

A creamy and hearty potato salad inspired by classic steakhouse flavors, featuring tender potatoes, crispy bacon, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and diced
Bacon
  • 6 slices bacon cooked and crumbled
Vegetables
  • 1 cup celery chopped
  • 1 cup green onions sliced
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Potatoes
  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
  2. Drain the potatoes and let them cool slightly.
Cook the Bacon
  1. In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and crumble.
Make the Dressing
  1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
Combine Ingredients
  1. In a large bowl, combine the cooled potatoes, crumbled bacon, celery, and green onions.
  2. Pour the dressing over the potato mixture and gently stir to combine.
Chill and Serve
  1. Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

For added flavor, consider mixing in some shredded cheddar cheese or a dash of hot sauce.

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