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–+ servings

Strawberry Cheesecake Protein Balls

Delicious and nutritious protein balls that combine the flavors of strawberry and cheesecake, perfect for a quick snack or post-workout treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup almond butter or any nut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup diced fresh strawberries or freeze-dried strawberries
  • 1/4 cup cream cheese softened
Coating (optional)
  • 1/4 cup crushed graham crackers for rolling
  • 1/4 cup shredded coconut for rolling

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, protein powder, almond butter, honey, diced strawberries, and cream cheese.
  2. Mix until all ingredients are well combined and form a sticky dough.
Form the Balls
  1. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball.
  2. Repeat until all the mixture is used up.
Coat the Balls (Optional)
  1. If desired, roll the protein balls in crushed graham crackers or shredded coconut for added texture.
Chill and Serve
  1. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  2. Serve chilled and enjoy your healthy snack!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week.

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