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–+ servings

Street Style Thai Drunken Noodles

A flavorful and spicy stir-fried noodle dish popular in Thailand, featuring wide rice noodles, fresh vegetables, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrot julienned
  • 1 cup broccoli cut into small florets
  • 1 cup bean sprouts fresh
Protein
  • 1 cup chicken breast sliced thinly
  • 1 cup shrimp peeled and deveined
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp chili paste adjust to taste
Garnish
  • 2 tbsp fresh basil torn
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp peanuts crushed
Aromatics
  • 3 cloves garlic minced
  • 2 tbsp vegetable oil for cooking

Method
 

Prepare the Noodles
  1. Drain the soaked rice noodles and set aside.
  2. Boil water in a pot, add the noodles, and cook for 2-3 minutes until just tender. Drain and rinse with cold water.
Cook the Protein
  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add sliced chicken and shrimp, cooking until fully cooked, about 5-7 minutes.
Stir-Fry the Vegetables
  1. Add bell pepper, carrot, and broccoli to the wok, stir-frying for 3-4 minutes until tender-crisp.
  2. Add the cooked noodles, bean sprouts, and sauce mixture to the wok.
  3. Toss everything together for another 2-3 minutes until well combined and heated through.
Serve
  1. Remove from heat and drizzle with lime juice.
  2. Garnish with fresh basil and crushed peanuts before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

Adjust the spice level by varying the amount of chili paste. This dish is best served immediately.

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