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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Experience the tantalizing taste of Sweet Hawaiian Crockpot Chicken, a simple yet flavorful dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken tenderloins
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 white onion, diced
  • 2 garlic cloves, minced
  • 1 can (20 oz) pineapple chunks in pineapple juice
  • 1 cup pineapple juice from the can
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Dice the bell peppers, onion, and garlic into bite-sized pieces.
  2. Place chicken tenderloins in the crockpot with diced vegetables and pineapple chunks.
  3. In a bowl, combine 3/4 cup pineapple juice, soy sauce, and brown sugar; pour over the ingredients in the crockpot.
  4. Whisk remaining pineapple juice with cornstarch until smooth; add to crockpot and mix gently.
  5. Cover and cook on low for about 6 hours until chicken is tender.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 28gFat: 5g

Notes

Feel free to customize this dish with different proteins or additional vegetables to suit your taste preferences.

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