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–+ servings

Taco Pizza Appetizer: A Delightful Fusion of Flavors

A delicious blend of taco and pizza flavors, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian, Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package pizza dough store-bought or homemade
  • 1 cup refried beans for spreading
Taco Toppings
  • 1 cup shredded cheddar cheese or Mexican blend
  • 1 cup cooked ground beef seasoned with taco seasoning
  • 1 medium tomato diced
  • 1/2 cup black olives sliced
  • 1/2 cup green onions sliced
  • 1/2 cup sour cream for serving
  • 1/4 cup jalapeños sliced, optional

Method
 

Prepare the Pizza Base
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to fit the baking sheet.
  3. Transfer the rolled dough to the baking sheet and spread a layer of refried beans evenly over the surface.
Add Toppings
  1. Sprinkle the cooked ground beef evenly over the refried beans.
  2. Add the shredded cheese on top of the beef.
  3. Top with diced tomatoes, black olives, and green onions.
Bake the Pizza
  1. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes before slicing.
Serve
  1. Cut the pizza into squares and serve with sour cream and jalapeños on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to customize the toppings based on your preferences.

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