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–+ servings

The Best Summer Cherry Tomato Salad Recipe

A refreshing and vibrant salad featuring ripe cherry tomatoes, fresh herbs, and a tangy vinaigrette, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup feta cheese crumbled
Vinaigrette Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, chopped basil, and crumbled feta cheese.
  2. Toss the ingredients gently to mix them evenly.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
  2. Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

This salad is best served fresh but can be stored in the refrigerator for a day. Adjust the ingredients based on seasonal availability.

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