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Valentine’s Day Inspired Pop-Tarts with Sweetheart Strawberry Jam

Valentine's Day Inspired Pop-Tarts with Sweetheart Strawberry Jam

Celebrate love with these delightful Valentine's Day Inspired Pop-Tarts filled with Sweetheart Strawberry Jam.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 6 Pop-Tarts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Filling
  • 2 pieces refrigerated pre-made pie crusts
  • ½ cup strawberry jam
  • 1 tbsp corn starch
  • 1 piece egg (for egg wash)
Coloring and Topping
  • 1 tbsp red food dye
  • 1 tbsp white food dye
  • 1 tbsp pink food dye
  • 1 cup powdered sugar
  • 3-4 tbsp whole milk or heavy cream
  • ½ tsp vanilla extract
  • sanding sugar or sprinkles (for topping)

Equipment

  • oven
  • Mixing Bowl
  • Rolling pin
  • Fork
  • Baking Sheet

Method
 

Preparation
  1. Preheat the oven as per the pie crust package instructions.
  2. Roll out the refrigerated pie crusts and cut them into rectangles.
  3. In a bowl, mix the strawberry jam with corn starch.
  4. Place a spoonful of the strawberry jam mixture onto the center of half of the rectangles.
  5. Brush the edges of the rectangles with egg wash.
  6. Place another rectangle on top and press the edges to seal.
  7. Use a fork to crimp the edges for a decorative look.
  8. Brush the tops with egg wash and sprinkle with sanding sugar or sprinkles.
  9. Bake in the preheated oven for 16 minutes or until golden brown.
  10. Allow to cool before serving.

Nutrition

Serving: 1Pop-TartCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gIron: 4mg

Notes

Feel free to customize with different flavored jams and icings to match the occasion.

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