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–+ servings

Vibrant Beet Feta Salad with Cucumber and Dill

A refreshing and colorful salad featuring roasted beets, creamy feta cheese, crisp cucumber, and fragrant dill, perfect for a light meal or side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 medium beets roasted and diced
  • 1 large cucumber sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh dill chopped
Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Beets
  1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45 minutes or until tender.
  2. Once roasted, allow the beets to cool, then peel and dice them into bite-sized pieces.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
Assemble the Salad
  1. In a large mixing bowl, combine the diced beets, sliced cucumber, crumbled feta cheese, and chopped dill.
  2. Drizzle the dressing over the salad and gently toss to combine. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 4gFiber: 4gSugar: 5g

Notes

For added flavor, consider adding toasted walnuts or sunflower seeds for crunch.

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