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–+ servings

Winter Salad

A refreshing and hearty salad perfect for winter, featuring seasonal greens, roasted vegetables, and a tangy vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as kale, spinach, and arugula
  • 1 cup shredded carrots
  • 1 cup sliced radishes
Roasted Vegetables
  • 1 cup butternut squash cubed
  • 1 cup brussels sprouts halved
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Vinaigrette
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil for dressing
  • 1 pinch salt
  • 1 pinch black pepper
Toppings
  • 1/2 cup feta cheese crumbled
  • 1/4 cup walnuts chopped

Method
 

Prepare Roasted Vegetables
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss butternut squash and brussels sprouts with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
Make Vinaigrette
  1. In a mixing bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
Assemble Salad
  1. In a large bowl, combine mixed greens, shredded carrots, and sliced radishes.
  2. Add the roasted vegetables on top.
  3. Drizzle with vinaigrette and toss gently to combine.
  4. Top with crumbled feta cheese and chopped walnuts before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 5gSugar: 5g

Notes

This salad can be served warm or cold and is perfect for meal prep. Store the vinaigrette separately until ready to serve.

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