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–+ servings

Butterfinger Balls

Delicious no-bake treats made with crushed Butterfinger candy bars and creamy peanut butter, coated in chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Butterfinger Mixture
  • 4 bars Butterfinger candy bars crushed
  • 1 cup peanut butter creamy
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 1 cup chocolate chips semi-sweet
  • 1 teaspoon coconut oil optional for smoothness

Method
 

Prepare the Butterfinger Mixture
  1. In a mixing bowl, combine the crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Coat the Balls
  1. Dip each Butterfinger ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off.
  2. Return the coated balls to the parchment-lined baking sheet.
Chill and Serve
  1. Refrigerate the chocolate-coated Butterfinger balls for about 30 minutes, or until the chocolate is set.
  2. Serve chilled and enjoy your delicious Butterfinger balls!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gFiber: 1gSugar: 10g

Notes

These treats can be stored in an airtight container in the refrigerator for up to a week.

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