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–+ servings

Coconut Bars

Deliciously sweet and chewy coconut bars, perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups shredded coconut unsweetened
  • 1 cup sweetened condensed milk
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
Topping Ingredients
  • 1/2 cup chocolate chips optional
  • 1/4 cup toasted coconut flakes for garnish

Method
 

Prepare the Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, granulated sugar, flour, melted butter, and vanilla extract. Mix until well combined.
Bake the Bars
  1. Pour the mixture into a greased baking pan and spread evenly.
  2. Bake in the preheated oven for 25 minutes or until the edges are golden brown.
Add Toppings
  1. If using, sprinkle chocolate chips on top while the bars are still warm.
  2. Allow to cool completely before cutting into squares.
  3. Garnish with toasted coconut flakes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gFiber: 2gSugar: 20g

Notes

Store in an airtight container at room temperature for up to a week.

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