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–+ servings

Crispy Dill Pickle Grilled Cheese Sandwich

A delicious twist on the classic grilled cheese, featuring crispy dill pickles for a tangy crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Cheese
  • 8 slices sourdough bread or your favorite bread
  • 4 slices cheddar cheese or cheese of choice
Pickles and Butter
  • 1 cup dill pickles sliced
  • 4 tablespoons butter softened

Method
 

Prepare the Sandwich
  1. Spread butter on one side of each slice of bread.
  2. Layer cheese and dill pickles between two slices of bread, buttered sides out.
Cook the Sandwich
  1. Heat a skillet over medium heat.
  2. Place the sandwich in the skillet and cook for 3-4 minutes until golden brown.
  3. Flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
Serve
  1. Remove from skillet, slice in half, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

For extra flavor, add some garlic powder or onion powder to the butter before spreading.

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