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–+ servings

Italian Grinder Sliders

Delicious mini sandwiches filled with Italian meats, cheeses, and a zesty dressing, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Slider Buns
  • 12 pieces slider buns preferably soft and fresh
Meats
  • 4 ounces salami thinly sliced
  • 4 ounces ham thinly sliced
  • 4 ounces capicola thinly sliced
Cheese
  • 4 ounces provolone cheese sliced
Vegetables
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 1/4 cup banana peppers sliced
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 1/4 cup grated Parmesan cheese for garnish

Method
 

Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper until well combined.
Assemble the Sliders
  1. Slice the slider buns in half and place the bottom halves on a baking sheet.
  2. Layer the salami, ham, capicola, provolone cheese, lettuce, tomato, and banana peppers on the bottom halves of the buns.
  3. Drizzle the prepared dressing evenly over the toppings.
  4. Place the top halves of the buns on each slider.
Bake the Sliders
  1. Preheat the oven to 350°F (175°C). Cover the baking sheet with aluminum foil and bake for 10 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Serve
  1. Remove from the oven, sprinkle with grated Parmesan cheese, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 2g

Notes

These sliders can be made ahead of time and baked just before serving for a warm, melty treat.

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